1. E

    Ratios of the unknown amounts in a recipe

    I dont understand this at all, i didnt even know which category to put this in! I'm not asking for the answer, i just want to know how to do it, i don't even know where to start! Jane is making a milkshake. The recipe is 160ml milk 140ml cream and 50ml syrup. The cream is poured into a 350ml...
  2. W

    How to calculate percentage of and ingredient in a recipe

    How does one calculate the amount of an ingredient needed in a recipe if the amount is given in percentage to another ingredient? What is the methodology? For example: use 5% cocoa butter to 16 oz of cocoa nibs. How many oz. of cocoa butter is needed? (I'm trying to make chocolate from...