LetOriginally Posted by CONFUSED_ONE
denote the number of ounces of A and
the
number of ounces of Y.
Then the number of units of fat are:
.
The number of units of protein:
The number of units of carbohydrate:
The above together withand
are
the constraints, and the objective to minimise is the cost:
.
I hope that helps.
RonL