
Originally Posted by
bobby77 a chef at a 5-star restaurant makes 8 different desserts. She wants to see if the customers prefer any specific desert to another. She keeps a record of desserts ordered over the course of several weeks. At alpha=0.05, check to see if the desserts being ordered are equally distributed
Desserts Frequency
Chocolate Mousse 25
Baked Alaska 12
Orange Cheesecake 23
Caramel Flan 32
Banana Broulee 40
Mississippi Mud Pie 20
Ricotta Cannoli 38
French Walnut Torte 34
Find the critical value.
a. 20.090
b. 13.362
c. 14.067
d. 15.507
Here the null hypothesis H0 is that there is no difference in the frequencies
that deserts are ordered. Thus you have the table:
Code:
Desserts Observed Frequency Expected Freq under H0
Chocolate Mousse 25 28
Baked Alaska 12 28
Orange Cheesecake 23 28
Caramel Flan 32 28
Banana Broulee 40 28
Mississippi Mud Pie 20 28
Ricotta Cannoli 38 28
French Walnut Torte 34 28
You now need to perform a
test to compare the observed with the
expected frequencies with 
The critical value of
to cut off
is about 14.1, so the answer is c.
RonL