A dietitian is planning a meal containing 14 units of iron, 12 units of carbohy-
drates and 50 units of protein. Five ingredients are available. One portion of
each ingredient contains units of iron, carbohydrates and protein, as given in
the following table
I have attached, an image of the table
Suppose xi portions of ingredient number i are used, for i = 1; 2; 3; 4; 5. Then
three linear equations inmust be satised. For example, the
iron requirement gives![]()
(a) Write down the augmented matrix of this system of three equations and
nd its reduced row-echelon form. Hence show that the solution can be
expressed in terms of arbitrary parameters s and t as
(x1; x2; x3; x4; x5) = (2; 4; 4; 0; 0) + s(1; 7; 7; 4; 0) + t(1; 19; 9; 0; 1).
(b) The amount of any ingredient used cannot be less than 0. Use this fact
to write down ve inequalities involving s and t. Show that t = 0 and
deduce that there is only one possible value of s. How many portions of
each ingredient should be used? (Fractions of a portion are allowed.)
I have worked out the reduce row echelon form for the equations I got
1 0 0 -1/4 1 |2
0 1 0 -7/4 19|-4
0 0 1 7/4 -9 |4
so the equations now are
![]()
![]()
However I dont know how to get the solutions in the form of the parameter s and t? I am also stuck on part b,
any help appreciated


4Thanks
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